How to Make Homemade Egg Noodles for Soup (Turkey Noodle Soup Recipe)

Wow it went from 100 degrees here to pretty overcast and chilly this week, I'm kinda enjoying it! 

This always puts me in the mood to make soup. Normally when I make chicken or turkey noodle soup I will use these noodles found in the frozen section.

But I haven't been able to find them since we moved. Two grocery store trips later it finally dawned on me to make my own. 

And guess what? It was so EASY and quick!!! And so much more economical.

I used this recipe roughly from Food.com. except I didn't dry them and cooked them in boiling broth for my soup.

Ingredients:

2 cups Flour

3 egg yolks

1 egg

2 teaspoons salt

1/4-1/2 cup water

Directions:

1. Mix salt, and flour. Make a well in the mix and put eggs in it. Mix with your hands

3. Add in about 1 teaspoon at a time of the water until you can knead a dough.

3. After you separate dough in fourths, use a dough roller to the thickness you desire.

4. Use a pizza cutter to cut noodles 

Now you'll have these beautiful noodles!!!

I decided to make turkey noodle soup.....YUM!

And these noodles tasted even better than the frozen store bought.

My fav ingredients to use in turkey noodle and chicken noodle soups are Knorr Homestyle stock concentrate and Herbs de Provence. There are many brands at the store, but typically it contains French herbs like thyme, savory, lavender, basil. rosemary, & sage.

Turkey/Chicken Noodle Soup:

by Lina Darnell

1 cup chopped celery

1 cup chopped carrots

2 tablespoons Herbs de Provence

6 cups chicken broth (I use Knorr concentrate)

2 cups chicken or turkey

salt & pepper to taste
Egg Noodles

I added my raw noodles to boiling broth first and when those were done added the rest of ingredients and slow cooked for an hour. 

It's a good thing I made this yesterday because today I have a cold and this tastes especially comforting! :)

Thanks for stopping by and have a great weekend!

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