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Fancy Frugal Life: Honey Ginger Baked Salmon

Wednesday, March 21, 2012

Honey Ginger Baked Salmon


Here's a fantastic fish recipe just in time for lent! I get a little intimidated about cooking fish at home for whatever reason, but this recipe turned out perfect for a weeknight dinner! Even my husband perked up and said, "Wow that's good." He usually only comments if something is really bad or good..lol





I love cooking with fresh ginger..it makes you feel like a fancy chef, right?! Plus I used the oranges from our tree :)




Honey Ginger Baked Salmon



adapted from Allrecipes
1 teaspoon grated fresh ginger
1 teaspoon minced Garlic
1/3 cup soy sauce
1/3 cup orange juice
1/4 cup honey
1 green onion, chopped
1 (1 1/2-pound) Salmon Fillets





Directions:





In a large self-closing plastic bag, combine ginger, garlic, soy sauce, orange juice, honey, and green onion; mix well. Place salmon in bag and seal tightly. Turn bag gently to distribute marinade. Refrigerate for 15 to 30 minutes.
Preheat oven to 375 degrees
Remove salmon from marinade, shake off excess, and discard remaining marinade. Bake for 15 to 18 minutes per inch of thickness, or until the fish flakes easily with a fork.






I served ours with brown rice and a simple blue cheese vinaigrette salad..Yum!





Thanks for stopping by!








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5 Comments:

At March 21, 2012 at 4:20 PM , Blogger Jenny Melrose said...

These looks delicious. So summery, which is perfect for the weather we've been having here in NY. It was 75 and sunny for the third day in a row! I'd love it if you shared this at Whimsy Wednesdays at www.thenymelrosefamily.blogspot.com/2012/03/whimsy-wednesdays-3.html.

 
At March 22, 2012 at 12:07 PM , Blogger Abbey D. said...

Hi Lina, this looks so tasty! I'm stopping by from the SNAP link up to say hello! I'm very excited for SNAP next month and am just trying to take some time to familiarize myself with everyone before I go. :) Happy and safe travels!

 
At March 22, 2012 at 6:15 PM , Blogger Holly @ Bella Nest said...

Oh my...this looks d e l i c i o u s!
It's getting pinned right now!

 
At March 24, 2012 at 5:35 PM , Blogger Jenny Melrose said...

I'm so glad you shared this at Whimsy Wednesdays! I plan on trying this recipe this week.

 
At March 29, 2012 at 4:26 PM , Blogger Deanna @ TheChangingHouse said...

That is a fabulous recipe! Thanks for sharing that... I'll be making it tomorrow!

 

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